MEYHANE SNACKS

beef jerky date molasses, Turkish spices  $7                                                            

fried olives merguez, toasted cumin aioli $7                                                                    

parsnip fritter cilantro, walnut, sunflower seeds  $5                                                                               

lamb köfte sliders  tomato, brown butter, pickles $10                                              

pork belly bunuelo tarragon, green olive, membrillo  $9                                                         

green beans meyer lemon, za’atar almonds $5                                           

 

MEZE

seven layer hummus falafel crackers  $12                                                               

cherry caponata mixed greens, whipped goat cheese, pine nuts  $10                                                

fava bean paté capers, red onion, fava beans, dill  $7                                                

octopus escabeche celery, gigante beans, parsley, pita chip $14                                                                   

tunisian steak tartare radishes, soft cooked egg, harissa chips* $14                            

salmon falafel spicy tahini mustard, sorrel labne, rhubarb pickle $11                                            

cypriot ravioles mint & pistachio pesto, peans, haloumi crack  $14                                      

crab & red lentil kibbeh coconut-curry, green papaya, zhoug $13                                 

moroccan fried shrimp sweet potato bun, pickled cabbage, garden slaw   $14                                    

loukaniko meatballs Greek cheese, wild rapini, sweet & spicy peppers $12   

feta baked in phyllo fennel, grapes, arugula, raisin emulsion $13                                                     

 

VEGETABLES 

spring fatoush vegetable chips, herbs, yogurt dressing, sumac  $10                                                        

sugar snaps pistachio tahini, fried quinoa, radishes, candied ginger $9                                                      

cauliflower giant couscous, shishito peppers, vadouvan, leeks $12                                               

potato spanikopita cucumber tzatziki, shiitake mushroom bits $10

asparagus egg katayif, avgolemono, black truffle, dill $14

 

PANCAKES, PIE, & PIDE

celery root & potato latke smoked salmon taramasalata, horseradish $10                                   

basturma & cheese rolls pickled green strawberries, fenugreek, chives  $9                                       

chickpea crepe “harira” braised lamb, house made harissa, green garbanzo $13                                                   

mushroom lamejun black garlic, endive, green almonds, herb salad $11  

soft shell crab spring onion kuku, green goddess, bacon, avocado $16

                                                                            

SARMA

halibut in vine leaves kimi white fig, green garlic, smoked ham vinaigrette $15

mushroom moussaka chestnut bechamel, parsnip, prunes $12

persian spiced brisket sweet potato, spinach, kiwi, lime, pistachio $14

pomegranate glazed beef walnut muhammara, ramps, basturma $16                     

                            

SHISH

harissa bbq duck carrot, orange blossom, apricot, almonds $16                                   

cricassian quail morels, walnut suace, smoked butter, pilaf* $14

scallops miso tahini, eggplant, fiddleheads, spring blossom honey $15 

  

 

glossary:

avgolemono egg-lemon sauce

basturma cured beef

bravas spicy

bechamel cream sauce

bunuelo Spanish cheese bread

caponata relish

charmoula salsa

dukkah nut & spice mixture

escabeche vinegar marinade

harira north African stew

haloumi brined sheep-milk cheese

harissa chili paste

horta wild greens

katayifi shredded phyllo

kibbeh bulgur dumpling

kofte meatball

kuku Persian omelette

labne thick strained yogurt

lamejun pizza

loukaniko Greek pork sausage

membrillo quince paste

merguez spicy lamb sausage

meyhane Turkish bar

migas spiced breadcrumbs

muhummara red pepper-walnut

nayeh raw

remoulade yogurt condiment

sarvecchio aged parmesan

spanikopita spinach & cheese

sorrel lemony spring herb

sumac tart ground berry

tapenade olive paste

tarator nut based sauce

toum garlic sauce

tzatziki cucumber garlic yogurt

vadouvan French curry

zhoug Israeli hot sauce

*  *  *

Chef/Owner  Cassie Piuma

Sous Chef  Hanna Wark

Sous Chef  Leah Sandmaier

 

 

 

TEA MENU 

FROM OUR FRIENDS AT MEM TEA… $3

Rooibos

Red Bush Tea: rich, soft, hint of vanilla

Red Zen

Herbal Tea: tart, sweet, notes of citrus & hibiscus

Anatolia

Proprietary Blend: dried apple, elderberry, hard spice

Ceylon

Sri Lankan Black Tea: caramel, lemon citrus

*contains caffeine

Moroccan Mint

Organic China Gunpowder & Peppermint: rich, refreshing

*contains minimal caffeine

 

COFFEE

FROM THE KIND FOLKS AT KARMA ROASTERS…

French Press, Small or Large $4/ $10

ethiopian amaro

cinnamon, nutmeg, cedar, maple

decaf ethiopian sidamo

medium bodied, smooth, caramel-sweet finish

turkish coffee // ethiopian harrar $3

dark chocolate notes, berries, silky texture

 

DESSERTS

 

frozen yogurt greek-style, cow’s milk $5

loukamades ricotta doughnut $5

 

toppings each $2

lemon pavlova with pistachio & cilantro

chai spiced carrot cake with coconut custard

halva caramel

cherries with ouzo & black pepper

strawberry rhubarb cheesecake with rose granola

caramelized white chocolate & salty cocoa nib cookies

rocky road: pistachio, turkish delight & marshmellows

mango curd with tropical fruit salsa & pineapple granita

 

DESSERT COCKTAIL 

 

Welterweight $10

Larceny Bourbon, Benedictine, Banana, Egg White

Campbell $12

Privateer Amber Rum, Banana, Sherry

Vespucci $11

Cachaça, Campari, Zucca

Caffe Eritrea $10

Montenegro, Averna, Ristretto, Hot Coffee