MEYHANE SNACKS

beef jerky date molasses, Turkish spices  $7 

kohlrabi fritters cilantro, walnut, sunflower  $5

okra zeytinyagli rainbow carrots, peanut dukkah  $8

calamari hot peppers, pinenut tarator, smoked chiles  $8

pork belly biscuits jalapeño-whipped feta, honey  $11

lamb köfte sliders tomato, brown butter, pickles*  $12

                                                                                                                             

MEZE

seven layer hummus falafel crackers  $12

fava bean paté capers, red onion, fresh favas, dill  $7

striped bass ceviche green olive ladolemono, cucumber, grape leaves  $15

tunisian steak tartare radishes, soft cooked egg, harissa chips*  $14

pea falafel tahini yogurt, pickled rhubarb, rose harissa, mint  $11

cheese saganaki shishito peppers, smoked honey, sesame, oregano $11

feta cheese gnocchi black mission figs, puttanesca, olive crumb $15

wild salmon corn fattoush, romano beans, tarragon tahini  $15

bluefish en croute lemon cucumber, baharat, babaganoush 11$

crab & red lentil kibbeh coconut-curry, green papaya, zhoug  $13

shrimp tagine roasted tomato couscous, manila clams, cilantro pesto  $17

 

VEGETABLES

guacamole matbutcha, preserved lemon, fried chickpeas  $10

squash blossoms pistachio shankleesh, zucchini, monks salad  $10

sugarsnaps pistachio tahini, quinoa, radishes, candied ginger, sumac  $10

nectarine shirazi cucumbers, green chiles, tamarind, herbs $9

french fry chraimeh turmeric yogurt, lentils, Iranian pickles $9

brussels sprout bravas hazelnut migas …add chorizo $1   $9

cauliflower fatteh chickpea, black garlic, shishito, pinenuts  $12

broccoli sweet potato babaganoush, avocado, charmoula  $11

green tomatoes harissa remoulade, sweet corn grits, horta  $11

swiss chard plantains, harissa hollandaise, poached farm egg  $10

  

PANCAKES, PIE & PIDE

corn cakes salty date butter, goat cheese, chowchow, pecans  $11

sambusek Turkish cheese, basturma, sheep’s milk scallion yogurt  $9

spanikopita pickled hot peppers, za’atar, olives, lots of fresh herbs $13

sauerkraut latke horseradish, beet, mustard labne, walnuts  $10

 

SARMA

Persian fresh roll saffron kuku, barberries, walnuts, sekanjabin  $9

trout saltimbocca pickled fennel, basturma, hot wax pepper, mint  $12

scallop grapeleaves red pepper kisir, melon ezme, pomegranate  $15

brisket shawarma green tomato hilbeh, fenugreek, smoked green wheat  $13

beef tenderloin black bean hummus, green onion, haloumi, pepitas  $16

  

SHISH

octopus black eyed pea vinaigrette, smoked pork sausage, skordalia $16

circassian quail chantrelles, walnut sauce, smoked butter, pilaf  $15

harissa bbq duck carrot, orange blossom, ginger, apricot, almonds  $17

 

DESSERTS

frozen yogurt greek-style, cow’s milk $6

loukamades ricotta doughnuts $6

toppings each $3

halva caramel

marshmallow hot fudge

grilled pineapple syrup

watermelon lime rickey

saffron honey bun

peach muhulabiya

corn bisteeya

 

*  *  *

 

Chef/Owner  Cassie Piuma

Sous Chef  Leah Walker

Sous Chef Liz Barwick

Baker   Rachel (Rae) Murphy