MEYHANE SNACKS

beef jerky date molasses, Turkish spices  $7

pumpkin fritters cilantro, walnut, pepitas  $5

haloumi sticks white fig ketchup  $9

fish falafel tahini, pickled beets, horseradish  $11

pork belly biscuits jalapeño-whipped feta, cider  $11

lamb köfte sliders tomato, brown butter, pickles*  $12

                                                                                                                             

MEZE

fava bean paté capers, red onion, dill  $7

seven layer hummus falafel crackers  $12

salmon ceviche blood orange charmoula, avocado, endive, toasted corn  $14

tunisian steak tartare radishes, soft cooked egg, harissa chips*  $14

cacio e pepe orzo, aged gouda, 8-peppercorns, sage butter $9

baked feta pumpkin soufico, olive tapenade, za’atar croissant  $12

carrot gnocchi lamb tagine, swiss chard, gingerbread, prunes $15

apricot glazed scallops squash bisteeya, radicchio, grapefruit brûlée  $16

crab & red lentil kibbeh coconut-curry, green papaya, zhoug  $13

arctic char Moroccan beet kimchi, cilantro pesto, pistachio couscous  $14

Egyptian squid lentils, tomato, shishito, spicy peanut dukkah  $10

octopus smoked almond tarator, spinach, green wheat, avocado  $15 

meatball saganaki red pepper arrabbiata, broccoli rabe, mozzarella  $13

 

VEGETABLES

beet tzatziki Satsuma mandarin, pistachio, rose petals, mint  $9

fatoush sweet potato, persimmon, smoked maple tahini, sumac, lime  $10

apple tabouleh muhummara, green olive, pomegranate, walnut  $10

kale salad black eyed peas, feta cheese, za’atar pita, olive vinaigrette   $10

potatoes borani garlicky braised greens, poached egg, yogurt  $9

brussels sprout bravas hazelnut migas …add chorizo $1   $9

cauliflower fatteh chickpea stew, black garlic, kumquats, pinenuts  $12

broccoli sweet potato babaganoush, eggplant, cashew, quinoa  $10

mushroom mousaka porcini béchamel, haloumi, pickled currants  $12

romanesco saffron Caesar, manchego cheese, smoked ham, garlic toast $11

artichoke spanikopita taleggio cheese, chicory, truffle, balsamic $14

 

 

PANCAKES, PIE & PIDE

green garlic mucver spinach cacik, barberries, walnuts, dill  $11

sambusek Turkish cheese, basturma, sheep’s milk scallion yogurt  $9

everything latke celery root, veggie labne, mushroom giardineira  $11

 

SARMA

cabbage dolmades crispy duck, chestnut avgolemono, apple, truffle  $16

crispy tuna grapeleaves fennel-lemon mignonette, ouzo aioli  $17

lobster briouat vermicelli noodles, preserved lemon, pickled cabbage  $14

brisket shawarma fall vegetables, barley, apple hilbeh, fenugreek  $13

venison wrapped dates pomegranate, pistachio labne, cardamom  $13

 

SHISH

blackened shrimp pencil cobb grits, harissa remoulade, crispy okra  $15

circassian quail black trumpets, walnut sauce, smoked butter, pilaf  $15

harissa bbq duck carrot, orange blossom, almonds, date  $17

 

DESSERTS

frozen yogurt greek-style, cow’s milk $5

loukamades ricotta doughnuts $5

toppings each $3

halva caramel

cookie jar

citrus sundae

banana split

lemon cream pie

chocolate bisteeya

hot fudge

sticky toffee pudding  

 

*  *  *

 

Chef/Owner  Cassie Piuma

Sous Chef  Leah Walker

Sous Chef Liz Barwick

Baker   Rachel (Rae) Murphy