EKMEK

GYRO BREAD za’atar, olive oil 4

HONEYNUT SQUASH CHALLAH salty date butter 8

BLACK SEA CORNBREAD wildflower honey, sesame 16

MEYHANE SNACKS

YOGURT DEVILED EGGS truffles olives, pinenuts 8

PUMPKIN FRITTERS pomegranate, cilantro, pepitas 8

LENTIL NACHOS feta queso, tzatziki, radish sprouts 14

HALOUMI CHEESE CURDS eggplant ranch, marinara 14

CRANBERRY HOT WINGS gorgonzola haydari, fennel 17

MUSHROOM BRIK smoked ham, polenta, coffee aioli 15

SCHMEAR

FAVA BEAN PATÉ haricot verts, capers, onion, dill 10

AVOCADO MUHUMMARA burrata, pistachio crisp 16

SWEET POTATO SKORDALIA pear, pecan dukkah 15

GOAT CHEESE KATAYIF blackberries, beets, arugula 18

SEVEN LAYER PUMPKIN HUMMUS merguez, tortilla 18

BALIK

TUNA MALAWACH celery charif, tahini, lemon, cured yolk 24

SICILIAN OCTOPUS tomato, nduja, celery, olives, couscous 27

SCALLOP PAELLA piperade, spinach, black truffle, almond 28

SARMA

SHRIMP SAGANAKI feta cheese, bacon, pickled jalapeno 16

PORK SCHNITZEL concord grape, taleggio, cabbage, yuzu 15

VENISON WRAPPED DATES pistachio labne, cherry, rose 17

VEGGIES

KALE TABBOULEH mango, avocado, cauliflower amba, quinoa 13

GREEN PAPAYA FATTOUSH celery root, peanuts, sumac, lime 14

DELICATASQUASH FALAFEL miso orange, coconut, spinach 15

LATKE CHAAT green curry, tamarind, chard, apple tzatziki 14

BRUSSELS SPROUT BRAVAS hazelnut migas….add chorizo 2 13

CAULIFLOWER MOUSAKA lentils, eggplant, potato-fried cheese 17

RAINBOW CARROTS chermoula, fennel, burnt saffron honey 15

PASTA

FETA CHEESE GNOCCHI pear agrodolce, candied walnuts, sage 25

RAMEN CARBONARA basturma, mushrooms, spaghetti squash 26

CHICKEN MANTI maitake, parsnips, smoked chestnut butter 27

SANDO

LAMB KOFTE SLIDERS tomato, yogurt, sumac onions, pickles 18

PORK BELLY BISCUITS jalapeño whipped feta, membrillo, cider 15

BRISKET SHAWARMA pineapple hilbeh, smoked maple, zhoug 17

SHISH

BLACKENED SALMON butternut squash babaganoush, kimchi, peanuts 28

HARISSA BBQ DUCK carrot brown butter, orange blossom, almonds 30

RIBEYE BAGNA CAUDA crispy artichokes, broccolini, ricotta toast 36

DESSERT

BROWN BUTTER CORN FROZEN YOGURT 9

RICOTTA LOUKAMADES 9

halva caramel 4

peanut crunch 4

pistachio cake 4

baklava 4

vegan chocolate dipped halva bites 4

For the safety of our guests, we are unable to accommodate requests or modifications to the menu. We are able to provide allergen and dietary information upon request. Due to the nature of our cuisine, allergies to allium, garlic, or spices may not be able to be accommodated.

Please inform your server if any member of your party has a food allergy or dietary restriction. Not all ingredients are listed. Menu items may contain or come into contact with allergens. *Consuming raw or undercooked items may increase your risk of foodborne illness. For parties of 6 or more, a 20% gratuity will be added to the bill.

A 5% kitchen appreciation fee will be added to each bill.

 Sarma has a 20 seat bar offering beer, wine, liquor, and our full dinner menu. IT IS SEATED ON A FIRST COME, FIRST SERVED Basis

ABOUT US

Sarma is restaurant and bar where food, drink and music come together in a vibrant celebration of the good things in life. Modeled after the traditional meyhanes of Turkey, the menu is a large selection of small plates ( meze ) that are designed to be shared alongside food-friendly cocktails, craft beers or a glass of wine from a small but carefully selected list. Chef Cassie mostly stays true to Mediterranean flavors but she draws inspiration from places she visits and people she meets and then blends her experiences into a style of cooking that is uniquely her own. Her goal is to strike a balance between the familiar and the unknown. Either way, she respects the fundamental flavor profiles that got her attention in the first place, so the food tastes exciting and modern, but authentic.

Sarma – wrapped; enveloped; rolled up; a bundle of food that is bite sized and served as a meze. An embrace.

Our Team

Our Partners